Physical Characteristics:

– Color: Brown, reddish-brown, or yellowish-brown
– Shape: Irregular, oval or round
– Size: 1-2 cm in length, 0.5-1.5 cm in width
– Moisture Content: 7% max
– Foreign Matter: 1% max
– Broken Beans: 5% max

Quality Characteristics:

– Grade: Raw Cocoa Beans
– Type: Theobroma cacao
– Variety: Certified, disease-free
– Fat Content: 45-50%
– Protein Content: 10-12%
– Fiber Content: 8-10%
– pH Level: 6.5-7.5

Chemical Characteristics:

– Acidity: 3.5% max
– Ash Content: 6% max
– Volatile Matter: 5% max
– Total Plate Count: 10,000 cfu/g max
– Yeast and Mold: 100 cfu/g max

Packaging:

– Packaging Material: Jute or polypropylene bags
– Net Weight: 60 kg (132 lbs) or 70 kg (154 lbs)
– Bag Dimensions: 45 cm x 70 cm (18 in x 28 in)

Certifications:

– ISO 22000:2005 (Food Safety Management)
– HACCP (Hazard Analysis and Critical Control Points)
– Kosher and Halal certified (optional)
– Organic certified (optional)

Shelf Life:

– 12 months from date of packaging when stored in a cool, dry place

Additional Requirements:

– Free from pests, diseases, and mold
– No artificial additives or preservatives
– Compliant with food safety regulations
– Fumigation: Not required

Origin:

– Country of Origin: Côte d’Ivoire and Ghana
– Region: Specific regions or states within the country of origin